Free Ebook Escuela de chefs: Tecnicas paso a paso para la practica culinaria (Spanish Edition)By Joanna Farrow
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Escuela de chefs: Tecnicas paso a paso para la practica culinaria (Spanish Edition)By Joanna Farrow
Free Ebook Escuela de chefs: Tecnicas paso a paso para la practica culinaria (Spanish Edition)By Joanna Farrow
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Covering more than 250 culinary skills and techniques, this accessible guide discusses all of the cooking processes needed to be a great chef. From filleting a fish to making the perfect pâté, clear instructions and step-by-step photography ensure that skills from the fundamental to the flamboyant are within the reach of even the most novice cooks. Advice on how to plate and garnish food is also provided to create an unparalleled dining experience.
Discutiendo más de 250 técnicas y trucos culinarios, esta guía accesible aborda todos los procesos de cocina necesarios para ser un verdadero chef. Desde filetear un pescado hasta elaborar el paté perfecto, instrucciones claras y fotografías paso a paso aseguran que destrezas desde las más fundamentales hasta las extravagantes están al alcance de hasta los cocineros más novatos. Sugerencias de cómo servir y presentar la comida también son proveídas para crear una experiencia culinaria inigualada.
- Sales Rank: #3217019 in Books
- Brand: Brand: Blume
- Published on: 2010-07-09
- Original language: Spanish
- Number of items: 1
- Dimensions: 10.50" h x 1.00" w x 8.50" l, 2.85 pounds
- Binding: Hardcover
- 256 pages
- Used Book in Good Condition
About the Author
Joanna Farrow is a food stylist and cookery writer and has contributed to magazines such as BBC Good Food and Good Housekeeping.
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